This veggie omelet is a simple, everyday breakfast you can make in minutes.
Some mornings just need something familiar—and an omelet with a few vegetables comes together quickly without much effort.
Ingredients for Veggie Omelet
- 2–3 eggs
- ½ cup chopped vegetables (peppers, greens, onions, or what you have)
- 1–2 teaspoons oil or butter (optional)
- Salt, to taste
- Black pepper, to taste
How to Make a Veggie Omelet
1. Heat a pan over medium heat and add oil or butter if using.
2. Add vegetables and cook for 2–3 minutes until slightly softened. Remove and set aside.
3. Beat eggs in a bowl and pour into the pan.
4. Let eggs cook until they begin to set.
5. Add vegetables to one side of the omelet.
6. Fold the omelet over and cook briefly.
7. Remove from heat and serve.
Tips
- Keep heat moderate for soft eggs
- Don’t overfill—keep it easy to fold
- Use whatever vegetables you have
Yum’s Note
Some mornings just need something simple and familiar. This omelet is one of those easy go-to breakfasts that always works. 💛
Looking for a plant-based option?
Simple Tofu Scramble with Veggies
Looking for more simple, satisfying meal ideas?
Check out my book, “10 Everyday Power Bowls,” available on Amazon.