This cinnamon apple morning bowl is a simple way to start your day with something warm, soft, and comforting.
Some mornings call for something gentle—and warm apples with a touch of cinnamon always come through without much effort.
Ingredients for Cinnamon Apple Morning Bowl
- 1–2 apples, sliced
- ¼ cup water
- ½ teaspoon cinnamon (or to taste)
- Pinch of salt
- Optional drizzle: honey or maple syrup
How to Make a Cinnamon Apple Morning Bowl
1. Add sliced apples and water to a pan over medium heat.
2. Cook for 5–8 minutes, stirring occasionally, until apples begin to soften.
3. Add cinnamon and a pinch of salt.
4. Continue cooking until apples are tender and lightly coated.
5. Remove from heat and serve warm.
6. Add a drizzle of honey or maple syrup if desired.
Tips
- Use any apples you have—sweet or tart both work
- Add oats or nuts if you want more texture
- Cook longer for softer apples, shorter for a slight bite
Yum’s Note
Some mornings just need something warm and simple. This is one of those quiet bowls that feels easy, comforting, and just enough to start your day. 💛
Looking for something fresh instead?
A Simple Fruit & Nut Morning Bowl
Looking for more simple, satisfying meal ideas?
Check out my book, “10 Everyday Power Bowls,” available on Amazon.