This cinnamon apple morning bowl is a simple way to start your day with something warm, soft, and comforting.
Some mornings call for something gentle—and warm apples with a touch of cinnamon always come through without much effort.
Ingredients for Cinnamon Apple Morning Bowl
- 1–2 apples, sliced
- ÂĽ cup water
- ½ teaspoon cinnamon (or to taste)
- Pinch of salt
- Optional drizzle: honey or maple syrup
How to Make a Cinnamon Apple Morning Bowl
1. Add sliced apples and water to a pan over medium heat.
2. Cook for 5–8 minutes, stirring occasionally, until apples begin to soften.
3. Add cinnamon and a pinch of salt.
4. Continue cooking until apples are tender and lightly coated.
5. Remove from heat and serve warm.
6. Add a drizzle of honey or maple syrup if desired.
Tips
- Use any apples you have—sweet or tart both work
- Add oats or nuts if you want more texture
- Cook longer for softer apples, shorter for a slight bite
Yum’s Note
Some mornings just need something warm and simple. This is one of those quiet bowls that feels easy, comforting, and just enough to start your day. đź’›
Looking for something fresh instead?
 A Simple Fruit & Nut Morning Bowl
Looking for more simple, satisfying meal ideas?
 Check out my book, “10 Everyday Power Bowls,” available on Amazon.