Some mornings call for something warm, familiar, and uncomplicated. These breakfast potatoes are soft, gently sautéed, and meant to be enjoyed without rushing. No crispy edges, no heavy seasoning — just a calm, comforting start to the day.
This is the kind of breakfast that feels steady and grounding, especially on cold February mornings. Simple ingredients, gentle heat, and a slow pace make this an easy Morning Glow favorite.
Ingredients (1–2 servings)
- 2 medium potatoes, peeled or unpeeled and cut into small cubes
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Optional: pinch of garlic powder or dried herbs
Instructions
- Place the cubed potatoes in a small saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer for 8–10 minutes until just tender.
- Drain the potatoes and let them steam dry for 1–2 minutes.
- Heat olive oil in a skillet over medium-low heat.
- Add the potatoes, salt, and pepper.
- Gently sauté for 5–7 minutes, stirring occasionally, until warm and lightly golden.
Make It Yours
- Extra soft: Skip the sauté and enjoy the potatoes simply boiled with olive oil and salt.
- More savory: Add a pinch of garlic powder or dried rosemary while sautéing.
- Heartier: Serve alongside eggs or greens for a fuller breakfast.
- Minimal: Just potatoes, oil, and salt — nothing more needed.
Yum’s Note
Some mornings don’t need much — just something warm and familiar to ease into the day. These potatoes are simple, comforting, and meant to be enjoyed slowly, without rushing anywhere. 💛
This pairs well with other calm Morning Glow breakfasts like Savory Morning Toast.
This Mayo Clinic guide explains the nutrition highlights of potatoes and how to keep preparation simple.