Not every morning wants something sweet.
Some mornings ask for warmth, depth, and a little bit of savory comfort.
This morning toast is simple but satisfying — the kind that feels grounding without being heavy, and easy without feeling like a shortcut.
What This Morning Looks Like
This is a steady, no-rush morning.
The kind where you want something warm and filling, but still uncomplicated.
One slice of toast, a thoughtful topping, and a few quiet minutes before the day begins.
Ingredients
Use what you have — this is flexible by design.
Base
Bread of choice, toasted
Savory topping ideas
- Mashed white beans or chickpeas
- Sautéed mushrooms
- Avocado
- Olive oil
- Salt and black pepper
Optional extras
- Greens (spinach, kale, arugula)
- Garlic or herbs
- Red pepper flakes
How I Make It
- Toast the bread until warm and lightly crisp.
- Prepare your topping of choice — mash beans with olive oil and salt, or quickly sauté mushrooms in a pan.
- Spread or layer the topping onto the toast.
- Finish with seasoning and any extras you enjoy.
- Serve warm and enjoy slowly.
Yum’s Note
A savory breakfast has a way of grounding the morning.
It’s steady, comforting, and quietly satisfying — no sweetness required.
Sometimes one good piece of toast is more than enough.
— Yum 💛
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Learn more about : Whole grains and common uses