Some mornings don’t need fixing.
They just need something warm, familiar, and steady.
This creamy cinnamon oat bowl is one of those breakfasts — simple, comforting, and easy to come back to when the day is just getting started.
What This Morning Looks Like
This is a slow, cozy kind of breakfast.
No rushing, no complicated steps — just a warm bowl that lets the morning unfold at its own pace.
Ingredients
- ½ cup rolled oats
- 1 cup milk or non-dairy milk
- ¼ teaspoon ground cinnamon
- Pinch of salt
Optional toppings
- Chopped nuts
- Sliced fruit
Maple syrup or honey, to taste
How I Make It
- Add the oats, milk, cinnamon, and salt to a small saucepan.
- Bring to a gentle simmer over medium heat.
- Cook, stirring occasionally, for 5–7 minutes until the oats are soft and creamy.
- Remove from heat and let sit for a minute to thicken.
Spoon into a bowl and add any toppings you like.
Yum’s Note
This bowl isn’t about perfection — it’s about comfort.
Warm food, gentle flavor, and a few quiet minutes before the day begins.
— Yum 💛
Simple Formula: How I Build a Calm, Nourishing Breakfast (Without Overthinking It)
Learn more about rolled oats and their common uses.