A previously recalled canned tuna product has recently been mistakenly shipped back into stores, meaning many people may still have affected cans in their pantry.
This isn’t just a packaging mix-up — it’s a serious food safety issue that could lead to botulism, a rare but potentially life-threatening form of food poisoning. Let’s walk through what happened and what you should do right now.
What Happened
Earlier this recall involved:
- Genova Yellowfin Tuna products recalled for defective pull-top lids that may compromise the seal.
The lid defect can allow Clostridium botulinum bacteria to grow inside the can. This bacterium produces botulinum toxin — the cause of botulism — which can be deadly even in tiny amounts.
Recently, food safety agencies reported that some recalled tuna cans were mistakenly redistributed to stores. This means the affected product may still be on shelves or in home pantries.
Products You MUST Check
If you have any of these tuna cans at home, stop and check the label right now:
Affected Products
- Yellowfin Tuna in Olive Oil — 5.0 oz 4-packs
- UPC: 4800073265
- Best-by dates: Jan. 21, 2028 and Jan. 24, 2028
- UPC: 4800073265
- Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt — 5.0 oz
- UPC: 4800013275
- UPC: 4800013275
Best-by date: Jan. 17, 2028
If your cans match these UPCs and dates — do not eat them, even if the can looks fine.
Why This Matters
Botulism is rare, but it’s serious:
- You can’t see, smell, or taste botulinum toxin
- Early symptoms may mimic flu or food poisoning
- Without treatment, botulism can cause paralysis and respiratory failure
Symptoms to watch for (seek medical help immediately if experienced):
- Trouble swallowing or speaking
- Muscle weakness
- Double vision
- Drooping eyelids
- Difficulty breathing
- Nausea
- Fatigue
If you’re unsure whether a can is affected, it’s not worth the risk. Don’t eat it.
Where These Were Sold
Affected tuna was distributed to stores in multiple states, with reports involving brands available nationwide. If you bought canned tuna recently, check your pantry carefully — regardless of where you live.
What You Should Do
Here’s your step-by-step action list:
- Check your pantry for the products listed above.
- Do not open or eat any can that matches the UPC or date — even if it looks fine.
- Return the cans to the place of purchase for a refund if possible.
- If returns aren’t accepted, dispose of them safely (tight seal in a garbage bag).
If you or someone who ate the tuna experiences symptoms, seek medical attention immediately.
Yum’s Note
This Food Watch alert isn’t about fear — it’s about awareness. Mistakes in the supply chain happen, and your pantry might hold products that were never intended to be sold.
By checking now, you may prevent a serious health issue for you or your family.
Stay safe, stay informed — and bookmark this blog for important updates like this.
— Yum 💛