This French toast is a simple, everyday breakfast you can make in minutes with ingredients you already have.
Some mornings just need something familiar—and French toast comes together quickly without much effort.
Ingredients for French Toast
- 2–3 slices bread
- 2 eggs
- ¼ cup milk (optional)
- Pinch of salt
- ½ teaspoon cinnamon (optional)
- 1–2 teaspoons oil or butter for cooking
How to Make French Toast
1. In a bowl, whisk eggs, milk, salt, and cinnamon if using.
2. Dip bread slices into the mixture, coating both sides.
3. Heat a pan over medium heat and add oil or butter.
4. Place bread in the pan and cook until lightly golden on one side.
5. Flip and cook the other side until golden and cooked through.
6. Serve.
Tips
- Don’t soak too long—just coat lightly
- Cook on medium heat for even browning
- Keep toppings simple or skip them
Yum’s Note
Some mornings just need something simple and familiar. This is one of those easy breakfasts that always comes through without much effort. 💛
Looking for something lighter?
A Simple Strawberry Banana Morning Smoothie
Looking for more simple, satisfying meal ideas?
Check out my book, “10 Everyday Power Bowls,” available on Amazon.