This tofu scramble with veggies is a simple, everyday breakfast you can make in minutes—familiar, easy, and quick to put together.
Some mornings just call for something classic—and this scramble gives you that comfort without needing anything complicated.
Ingredients for Tofu Scramble with Veggies
- ½ block firm tofu, drained and crumbled
- ½–1 cup chopped vegetables (peppers, greens, onions, or what you have)
- 1–2 teaspoons oil (optional)
- Salt, to taste
- Black pepper, to taste
- Garlic powder
- Optional: turmeric for color
How to Make Tofu Scramble with Veggies
1. Heat a pan over medium heat and add a small amount of oil if using.
2. Add vegetables and cook for 2–3 minutes until slightly softened.
3. Add crumbled tofu to the pan.
4. Season with salt, black pepper, garlic powder, and turmeric if using.
5. Stir gently and cook for 5–7 minutes until heated through.
6. Serve warm.
Tips
- Don’t overcook—keep the texture soft
- Add turmeric for color, but keep it light
- This tofu scramble with veggies works with whatever you have
Yum’s Note
Some mornings just need something familiar. This scramble keeps it simple, warm, and easy to make your own without overthinking it. 💛
Looking for something lighter?
A Simple Fruit & Nut Morning Bowl
Looking for more simple, satisfying meal ideas?
Check out my book, “10 Everyday Power Bowls,” available on Amazon.