This chickpea veggie breakfast bowl is a simple way to start your morning with something warm, filling, and easy to make.
Some mornings just call for a steady, no-rush meal—and this bowl comes together with everyday ingredients you likely already have on hand.
Ingredients for Chickpea Veggie Breakfast Bowl
- 1 cup cooked chickpeas
- 1 cup mixed vegetables (kale, bell peppers, corn, peas, or what you have)
- 1–2 teaspoons olive oil (optional)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Dried basil or oregano
Optional:
- 1 egg (boiled or fried) for added protein
How to Make a Chickpea Veggie Breakfast Bowl
1. Heat a pan over medium heat and add a small amount of oil if using.
2. Add your vegetables and cook for 2–4 minutes until slightly softened.
3. Add the chickpeas and stir to combine.
4. Season with salt, black pepper, garlic powder, and dried herbs.
5. Cook for a few more minutes until everything is warmed through and lightly seasoned.
6. Serve warm. Add an egg on top if you’d like.
Tips
- Use whatever vegetables you have—this bowl is flexible
- If using canned chickpeas, rinse and drain well before cooking
- Let the chickpeas sit in the pan for a minute to lightly brown for extra flavor
Yum’s Note
Some mornings don’t need anything complicated—just something warm, simple, and made with what you have. This bowl is one of those steady go-to meals that always comes through. 💛
Looking for another simple morning option?
Savory Chickpea Pancakes with Greens
Looking for more simple, satisfying meal ideas?
Check out my book, “10 Everyday Power Bowls,” available on Amazon.