These savory chickpea pancakes come together with basic ingredients and a few vegetables, giving you a warm, satisfying start without needing anything complicated.
Some mornings call for something a little more filling—but still simple and easy to make. They’re flexible, budget-friendly, and easy to adjust based on what you have.
Ingredients for Savory Chickpea Pancakes
- ½ cup chickpea flour
- 2 tablespoons almond flour
- ½–¾ cup water (adjust for batter consistency)
- ½ cup chopped greens (kale works well)
- 2–3 tablespoons corn or peas (optional)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Dried herbs (basil or oregano)
- 1–2 teaspoons oil for cooking
How to Make Savory Chickpea Pancakes
1. In a dry pan over low to medium heat, lightly toast the chickpea flour for 2–3 minutes, stirring continuously, until it smells slightly nutty. Let it cool slightly.
2. In a bowl, mix chickpea flour and almond flour.
3. Add water gradually and stir until you get a smooth, pourable batter.
4. Stir in chopped greens, vegetables, and seasonings until evenly combined.
5. Heat a pan over medium heat and add a small amount of oil.
6. Pour batter into the pan and gently spread into a pancake shape.
7. Cook until the edges set and the bottom is lightly golden.
8. Flip and cook the other side until firm and cooked through.
9. Serve warm.
Tips
- Keep the batter pourable—not too thick
- Let the edges crisp slightly for the best texture
- These savory chickpea pancakes work with whatever vegetables you have
- Lightly toasting the chickpea flour helps remove any bitter taste and brings out a more balanced flavor
- For softer greens, lightly sauté them for 1–2 minutes before adding to the batter
Yum’s Note
Who says pancakes have to be sweet? These savory chickpea pancakes are one of those simple meals that feel a little different—in a good way. Warm, filling, and made your way. 💛
Looking for another simple morning idea?
A Light & Savory Morning Veggie Bowl
Looking for more simple, satisfying meal ideas?
Check out my book, “10 Everyday Power Bowls,” available on Amazon.