The USDA has issued a beef jerky undeclared soy alert for certain ready-to-eat products due to labeling concerns.
The products may contain soy lecithin, which was not declared on the label. Soy is a known allergen and may pose a risk to individuals with soy sensitivities or allergies.
Beef Jerky Undeclared Soy: Products Included
The following items are subject to the public health alert:
- 6-oz. plastic packages labeled
“Dried Hawaiian Style Beef Crisps, Original Salt & Pepper Flavor”
(Establishment Number “EST. 2625” inside the USDA mark of inspection) - 4-oz. plastic packages labeled
“Punahele Jerky Company Inc Uncle K’s Beef Crisps” - 4-oz. plastic packages labeled
“Punahele Jerky Company Inc Kilauea Fire Spicy Beef Crisps”
Best By Dates: February 17, 2027 or earlier
These products were distributed to retail stores in Hawaii and sold online nationwide.
Why Undeclared Soy Matters
Soy is one of the major food allergens recognized under federal labeling laws. Even small amounts of undeclared soy can trigger reactions in sensitive individuals. Because jerky is a ready-to-eat product, consumers may not expect hidden ingredients, which makes accurate labeling especially important.
Food labeling reviews are part of routine federal oversight and are intended to protect consumers.
Important Notes
This is a public health alert, not a recall.
A recall was not requested because the products are no longer available for purchase.
There have been no confirmed reports of adverse reactions at this time.
However, FSIS is concerned that some products may remain in consumers’ homes.
What Consumers Should Do
If you have purchased any of the affected products:
- Do not consume them.
- Dispose of the product or return it to the place of purchase.
Anyone concerned about a potential reaction should contact a healthcare provider.
Undeclared allergens are among the most common causes of food safety alerts. Checking ingredient labels remains an important step for households managing food allergies.
Staying informed helps protect your table.
For more updates, visit our Food Watch archive.